MIVA ESSENTIALS

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Hand-roasted golden Toor Dal (Kandi Pappu) beside whole kitchen spices

HERBAL & PANTRY · KANDI PAPPU

Roasted Toor Dal

Traditional name: Kandi Pappu

Lightly slow-roasted unpolished Kandi Pappu with zero artificial oil glazing.

₹150MRP · 500g Pack
Small-Batch Artisan Pack

Available Pack Sizes

Your Requirement / Need

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  • 100% unpolished — zero marble powder, water, or oil polish
  • Delicate dry-roasting unlocks sweet nutty depth
  • Quick uniform pressure-cooking into velvet texture
  • Available in practical 500g & 1kg pantry packs

CRAFT & ORIGIN

Purely Made, Honest by Batch

Store-bought lentils are routinely tumbled in mineral oil or soapstone to look glossy. Miva lightly slow-roasts rain-fed red gram split lentils clean—bringing out sweet toasted richness for everyday Andhra pappu, sambar, and dal fry that cooks tender fast.

PRODUCT QUESTIONS

Questions About Roasted Toor Dal

Why roast Toor Dal before packing?

Gentle pre-roasting deepens the toasted aroma loved in South Indian pappu recipes, preserves shelf freshness naturally, and cuts kitchen prep time.

Is oil or talcum polish applied on the lentils?

Zero glossing oils, water sprays, or stone dust are ever applied.