Mustard Oil

Pungent single-press Kachi Ghani black & yellow mustard oil.

₹260MRP · 500ml Pack

Small-Batch Fresh Press

Available Pack Sizes

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Authentic Kachi Ghani single-press extraction
Zero added essential oil of mustard (synthetic pungency)
Balanced natural Omega-3 to Omega-6 ratio
Unbleached, non-deodorized traditional kitchen staple

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CRAFT & ORIGIN

Purely Made, Honest by Batch

Slowly crushed using heirloom Kachi Ghani mechanical pressing without synthetic pungency enhancers, Miva Mustard Oil captures the fiery nasal zing and deep amber character demanded by pickles, winter greens, and North/East Indian tadkas.

PRODUCT QUESTIONS

Questions About Mustard Oil

Do you need to heat cold-pressed mustard oil to smoking point before cooking?

Just warm it until the bright haze clears and the sharp raw note softens—unlike chemical oils, gentle warming preserves flavor without scorching nutrients.

Does it contain any palmolein blending or artificial colors?

Zero blending and zero added dye. Every bottle is 100% pure mustard seed press.

Mustard Oil

Purely Made, Honest by Batch

Questions About Mustard Oil

Do you need to heat cold-pressed mustard oil to smoking point before cooking?

Does it contain any palmolein blending or artificial colors?

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